For the love of work, vacation, and life. AMA Stay is the place to do everything you love. Located in the beautiful South Tyrolean Dolomites, where remote workers, digital nomads and vacation-lovers can come together. Our workation residence invites you to focus, adventure, relax and stay – with the right balance in all aspects of life.
Winter season 23/24
We strive to become the workation destination of choice for game-changing thinkers of the future.
Break traditional working routines and pave the way for a new workation state of mind, that allows people to focus on what they love in an inspiring location.
Hotel Front Desk Agent
Your benefits at ama
Free accommodation in a brand new building (single rooms & double rooms available, shared kitchen, private bathrooms)
Free food (only during working days)
Possibility to use the co-working space
Possibility to use the gym area
Possibility to use the Spa at the end of the season
Free mountain descent from Furkel to Plan de Corones in summer
Free mountain descent from San Vigilio to Piz de Plaies in summer
Discounts on e-bikes, zip line, climbing gear and skis rentals
You are responsible to fill our premises with the delicious smell of freshly baked goods, and letting your creative flair run wild in experimenting with recipes that introduce our guests to exquisite new desserts.
Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
Create new and exciting desserts to renew our menus and engage the interest of customers
Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
Check quality of material and condition of equipment and devices used for cooking
Maintain a lean and orderly cooking station and adhere to health and safety standards
Certificate in culinary arts, pastry-making or baking OR at least a 2 years experience in this field
Languages: Intermediate in either English, German or Italian
Attention to detail and creativity
Willingness to replenish professional knowledge
In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
Attentiveness and patience for customers
Ability to reflect and ponder
Like to take decisions
Empathy and integrity
If you are excited about creating some mouth-watering desserts and can handle the creative challenges that come with baking in the altitude of the Dolomites, then we’d love to hear from you.